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REACH-IN RETARDER PROOFER

REACH-IN RETARDER PROOFER

REACH-IN RETARDER PROOFER Spec: REACH-IN RETARDER PROOFER, the way for frozen dough or Dough proofing pre-delay with setting time , full stainless steel proffer cabinet with racks or insert with trays after formed dough products under controlled temperatures and humidity prior to baking, ....

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REACH-IN RETARDER PROOFER 


Spec:

REACH-IN RETARDER PROOFER, the way for frozen dough or Dough proofing pre-delay with setting time , full stainless steel proffer cabinet with racks or insert with trays after formed dough products under controlled temperatures and humidity prior to baking, . electrically heated, stainless steel with modular foam insulated construction, standard proffers are equipped to proof dough only. The Automatic Proffer feature adds the flexibility of programming times to retard and automatically proof in one operation.


Description :

Item Name : Retarder proffer / Retarder proffer room 

Model / Rack Capacity 


Model No.

Capacity

Voltage & Power

Ext. Dim.(mm)

CBM

Weight

SPR-2R

2 Racks 32 trays

220V / 2.5KW

1680 * 1350 * 2080

     4.7CBM

475KG

SPR-4R

4 Racks 16 trays

220V / 5KW

1680 * 1200 * 2150

     4.3CBM

530KG

SPR-4R

4 Racks 32 trays

220V / 5KW

1980 * 1720 * 2150

     7.32CBM

705KG

SPR-6R

6 Racks 32 trays

380V / 8KW

1680 * 1350 * 2080

     4.71CBM

930KG

SPR-8R

8 Racks 32 trays

380V / 11KW

3900 * 2200 * 2150

     18.4CBM

1080KG

SPR-18S

Single door with 18 trays

220V/ 1.8KW

640 * 1075 * 2100

     1.43CBM

152KG

SPR-36S

Single door with 36 trays

220V/ 2.9KW

820 * 1360 * 2100

     2.34CBM

223KG

SPR-36D

Double door with 36 trays

220V/ 2.9KW

1120 * 1235 * 2100

     2.91CBM

245KG

SPR-32DS

Double door with 32 trays

220V/ 3.5KW

830 * 1385 * 2130

     2.46CBM

230KG

SPR-32DD

Double door with double system 32 trays

220V/ 2.5KW

830 * 1385 * 2130

     2.46CBM

330KG


Construction Features:

* Heavy duty fully stainless steel, anti-corruption, anti-rust(Fully stainless steel series)  

* Wall ceilings and doors are foam insulated

* Modular wall and ceiling panels with cam lock

* Rapid responding air wash heat and humidity system

* 380V 3 phase power, field convertible(or any other voltages can be customized)

* 70 - 120 Degree F proofing Range

* 34 -45 Degree F Retarding Range

* 50 – 99% humidity range

* Interior bumpers protect interior walls from damage

* Lighted interior. Digital Control for setting temperature. Humidity and Time

* Real time clock

* LED display for all digital display

* High volume blowers Circulates heat and humidity efficiently

* Standard automatic humidity Eliminates manual fill water pan

* Selecting cooler temperature slows the yeast fermentation process and prevents the dough from rising

*unique modular design, allowing for a wide variety of sizes in both standard and pass-through models.

*easy-to-clean and heavy duty


Technical Support

PROOFING/Retarding

Controlled temperature and humidity in the proofer/Retarder promotes/Restrain yeast fermentation, which generates gas and causes the dough to rise. Proofing takes from 45 to 60 minutes, depending on the product. A temperature setting of 95°F (35°C) and humidity at 85% are typical but will vary slightly, depending on the product being proofed. To dry-proof, set the humidity to the lowest setting. The chart below is only a guide. For professional technical advices, please ask your dough supplier for technical reports.

 

图片64(001).jpg


CONTROLS - STANDARD PROOFER/Retarder




Advantage

* Segmented sections for proffering and Freezing separately, better effection proffering and Freezing.

* 50 -60mm high density PU coated , good effective for protecting energy and heat losing.

* Circulated air outlet and air circulation for making temperature evenly

* Manual handle and automatic manipulation both available.

* High transparently glass window with anti frog function

* Single system with Freezing and Proffering also double system with freezing and proffering available for option, designed for all customers needs.    


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