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Baguette Moulder

Baguette Moulder

baguette moulder Baguette moulder, used to extend and mould the dough into winding rod shape for baguette, coarse flour, doughnut and toasted bread etc. The machine has three rollers used to extend and roll the dough and two conveyor belts used to round the dough. We can adjust the rolling...

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baguette moulder 


Baguette moulder, used to extend and mould the dough into winding rod shape for baguette, coarse flour, doughnut and toasted bread etc.

The machine has three rollers used to extend and roll the dough and two conveyor belts used to round the dough. We can adjust the rolling thickness and rounding length by adjusting handle bar.


Model

SFM-750

Capacity (pc/hour)

2500pc

Dough weight

50-900g/pc

Working width

780 mm

Motor power

1KW

Dimension

980mm

1090mm

1580mm

Weight

284KG

Surface

Fully stainless steel


Working principal 

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Safety caution

It is very important that this manual should be read before operation, and be kept with the machine for any future consultation.

Should this machine be sold or given to someone else, make sure that this manual is attached to it, so that the user can be imformed of the contents of the manual.

Be sure not to touch the space between the rear titled plates with your fingers when you take out dough from the machine, because wool felt of the rear tilted plates have rolling force upword. Your finger will get hurt easily if you touch it.

Be careful with your fingers when you put dough inside the feed hopper. Do not touch the running roller.

Please note that the feed hopper is equipped with emergent stop switch. In case of emergency just press down the hopper and machine will stop, for example, when your fingers get inside the rollers.

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