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Electric Proofer Oven

Electric Proofer Oven

electric proofer oven Spec: Proofer, an idea cabinet with trays for dough products under controlled temperatures and humidity prior to baking. Electrically heated,quick responding air wash heat/humidity system, modular foam insulated, simple computerized control, accurate digital temperature ,...

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electric proofer oven


Spec:

Proofer, an idea cabinet with trays for dough products under controlled temperatures and humidity prior to baking. Electrically heated,quick responding air wash heat/humidity system, modular foam insulated, simple computerized control, accurate digital temperature , humidity and time readouts.

  

Description :

Item Name : Fermentation Room

Item No.:BKF-232S / BKF-416S / BKF-432S / BKF-632S / BKF-832S 

Model / Rack Capacity 


Model No.

Capacity

Voltage & Power

Ext. Dim.(mm)

Weight

BKF-232S

2 Racks 32 trays

220V / 3KW

1680 * 1350 * 2080

450KG

BKF-416S

4 Racks 16 trays

220V / 3KW

1680 * 1200 * 2150

490KG

BKF-432S

4 Racks 32 trays

220V / 4KW

1980 * 1720 * 2150

680KG

BKF-632S

6 Racks 32 trays

380V / 6KW

1680 * 1350 * 2080

890KG

BKF-832S

8 Racks 32 trays

380V / 8KW

3900 * 2200 * 2150

1020KG


Construction Features:

* Heavy duty fully stainless steel, anti-corruption, anti-rust  

* Wall ceilings and doors are foam insulated

* Modular wall and ceiling panels with cam lock

* Rapid responding air wash heat and humidity system

* 380V 3 phase power, field convertible

* -10~ +50 Degree proofing range

* 50 – 99% humidity range

* Interior bumpers protect interior walls from damage

* Lighted interior

* High volume blowers Circulates heat and humidity efficiently

* Standard automatic humidity Eliminates manual fill water pan

* Selecting cooler temperature slows the yeast fermentation process and prevents the dough from rising

 

Advantages :

* Single Door Tempered glass

*  Mechanical control panel, easy maintance

*  Castors for easy movement         

*  60mm PU insulation outside protecting energy lose

from chamber

*  1 people handling, cost effective and saving labor

*  Proofing process consistent and unifrom

temperature provided.


Technical Support

PROOFING

Controlled temperature and humidity in the proofer promotes yeast fermentation, which generates gas and causes the dough to rise. Proofing takes from 45 to 60 minutes, depending on the product. A temperature setting of 95°F (35°C) and humidity at 85% are typical but will vary slightly, depending on the product being proofed. To dry-proof, set the humidity to the lowest setting. The chart below is only a guide. For professional technical advices, please ask your dough supplier for technical reports.


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CONTROLS - STANDARD PROOFER


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