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Deck Oven with Steam

Deck Oven with Steam

Steam Deck Oven ( with steam ) Steam pipe Pizza deck oven, baguette deck oven, Italian bread deck oven, Can be add stone, ideal for bakers baking baguette , Pizza and other breads. Restaurant, Hotel, kitchen necessary equipment. One solution for baking all kinds of breads, meat , cake and etc....

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Steam Deck Ovenwith steam


Steam pipe Pizza deck oven, baguette deck oven, Italian bread deck oven, Can be add stone, ideal for bakers baking baguette , Pizza and other breads. Restaurant, Hotel, kitchen necessary equipment. One solution for baking all kinds of breads, meat , cake and etc. 



Quick details

Material of the front

mirror titanium stainless steel

Thickness of the front, two sides, back

1.0 MM, 1.2 MM, 1.2 MM

Material of interior casing

ALCOSTA  (food grade)

Thickness of interior casing

1.2 MM

Baking temperature

300℃(572°F)

Working life

8-10 years

Lead time

7 days


Performance

*Luxurious and nice appearance is suitable for shopping malls, supermarkets and baking shops.

*Each deck with Upside-down fire can be heated separately.

*Electric oven with mesh arrangement makes the fire even, distributing heat evenly throughout for consistent baking and browning.

*Compared with conventional electric oven, the gas one has high combustion efficiency and less gas consumption, saving the cost of power capacity increasing and distribution lines, economic and practical.

*The front is used by mirror titanium stainless steel, there are also royal gold, silver and black colors can be chose.

*Door allows unobstructed view of product being baked.

 

Advantage

*The front is made of high quality stainless steel, nice appearance and durable.

*Increase the interior casing plate, and the temperature is more uniform; the thickened insulation saves more energy.

*Thicken the whole plate, when heating the furnace will have no thermal deformation and hold the heat well.

*Imported meter and electrical appliance make it safer and more durable.

 

Optional configuration

*Each deck can be separately installed the spray steam device to bake French baguette. 

*Lava Rock can be added to each deck to bake Pizza.


Specification

图片22(001).jpg


Detailed photos


Interior casing

Meter control panel

图片23(001).jpg图片24(001).jpg


Computer control panel is optional.







Advantages:

*Micro-computer controller with high precision and small error can control temperature accurately.

 

*Apply microcomputer control pulse ignition and flame detector system, in case of lighting failure, flameout and gas using up etc, the mechanism turns off the gas valve in 0.45s automatically with light and sound alarm, safe and reliable.

图片25(001).jpg



Package

图片26.jpg


Gas Consumption Chart

Item

 Model Number

Kg/Hour(liquefied petroleum gas) 

M³/Hour (Nature Gas)

1 Deck 2 tray

BKR-20H

0.35kg

0.7

2 Deck 4 tray

    BKR-40H

0.75kg

1.5

3 Deck 6 tray

BKR-60H

1.0kg

1.8

3 Deck 9 tray

    BKR-90H

1.2kg

2.5

2 Deck 4 tray baking + 8 trays proofing

    BKR-40HF

0.75kg

1.5

5 trays Covenction Oven

BKC-5Q

0.25kg

0.4

8 trays Covenction Oven

    BKC-8Q

0.35kg

0.7

12 Trays Rotatory Oven

    BKX-12Q

2.8kg

6

16 Trays Rotatory Oven

    BKX-16Q

3.5kg

7.8

32 Trays Rotatory Oven

    BKX-32Q

5kg

11

64 Trays Rotatory Oven

    BKX-64Q

6.2kg

14


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